Chicken breast in cranberry sauce
Description
This simple dish is perfect for a festive table or as a hot meal when fried chicken breast is served with spicy cranberry sauce. It also works well as a cold appetizer when the same chicken breast is served chilled, sliced! Simply finger-licking good.
Instructions
- 1
Step 1
Mix the jam, chopped shallot, wine, and olive oil.
- 2
Step 2
Marinate the chicken breast in the prepared marinade and let it sit for at least 30 minutes.
- 3
Step 3
Shake the marinade off the chicken breast, reserve it, and fry the chicken with added butter until golden brown.
- 4
Step 4
Pour the fat out of the skillet, then add 1/4 cup of wine. Reduce by half. Add the marinade and water. Simmer over medium heat for about 5 minutes. Strain the sauce, then mix in the butter and honey. Season with salt and pepper to taste.
- 5
Step 5
Cut the chicken breast thickly on the diagonal and pour the sauce over it.
- 6
Step 6
Serve hot or cold!