Chicken breast in sweet and sour sauce
Description
Chicken breast in sweet and sour sauce is one of my favorite dishes. I really enjoy the unique combination of chicken with the sweet-and-sour sauce, and when served with your favorite side dish, this meal is a guaranteed success. The ingredients for this dish are readily available and I think you'll always have them in your fridge. The result will be just as delicious as a restaurant dish. This recipe for chicken breast in sweet and sour sauce will delight everyone, and most importantly, it's easy and quick to prepare.
Instructions
- 1
Step 1
Wash the chicken breast and remove the meat from the bone. Cut the fillet into small pieces.
- 2
Step 2
Mix the flour with the starch, then add this mixture to the chicken pieces. Stir to ensure all pieces are evenly coated with the mixture.
- 3
Step 3
Pour soy sauce into the bowl with the chicken fillet, making sure all pieces are covered, and refrigerate for about 2 hours.
- 4
Step 4
Meanwhile, peel the onion and finely chop it. Cut the washed pepper, with seeds removed, into thin strips.
- 5
Step 5
In a small amount of vegetable oil, sauté the pepper and onion (until the onion becomes translucent).
- 6
Step 6
In a deep bowl, mix together soy sauce, ketchup, honey, grated ginger, and garlic pressed through a garlic press. Stir everything gently until well combined.
- 7
Step 7
After two hours, take the chicken fillet out of the refrigerator and fry for about 5 minutes in a pan with a small amount of vegetable oil.
- 8
Step 8
Then transfer the fried onion and pepper to the pan, add the prepared sauce. Mix well.
- 9
Step 9
Add water, mix, cover with a lid, and simmer for about 8-10 minutes. Serve with your favorite side dish, sprinkled with sesame seeds.