Chicken breast in kefir in a multicooker
Description
The recipe won't take much time. Chicken breast always cooks quickly. Its only downside is the dryness of the meat. To make the breast juicier, various marinades are used. One such marinade is kefir. When cooked, chicken breast in kefir using a multicooker looks appetizing and turns out juicy and even more tender. Serve hot.
Instructions
- 1
Step 1
1. Chicken breast is tender by itself, but rather dry. To make it juicier, marinate it in kefir. So, cut the breast in half (or leave whole) and make lengthwise slits (to help it absorb the marinade better).
- 2
Step 2
2. Slice the onion into rings and add to the chicken breast. Season with salt and spices to taste.
- 3
Step 3
3. Add kefir or sour cream (whichever you prefer). Mix well and transfer to the multicooker bowl.
- 4
Step 4
4. Turn on the "Baking" mode and wait until the device finishes cooking.
- 5
Step 5
5. This is what the beautiful and juicy kefir-marinated chicken breast looks like when cooked in a multicooker. While it's cooking, you can prepare a side dish. French fries, any vegetables, or porridge would be a great choice.