Chicken breast in mushroom sauce
Description
Chicken breast in mushroom sauce will make a wonderful meal for you, whether it's a festive occasion or a simple weekday dinner. This tasty and aromatic chicken breast will win over everyone. The mushroom sauce turns out very unique—wine-infused. Chicken breast in mushroom sauce pairs well with side dishes such as buckwheat, mashed potatoes, and fresh vegetable salads. Enjoy! Step-by-step recipe for chicken breast in mushroom sauce, specially for you
Instructions
- 1
Step 1
Prepare the chicken breasts. Remove the bones and skin. Lightly pound them.
- 2
Step 2
Salt and pepper each breast.
- 3
Step 3
Coat in flour.
- 4
Step 4
Sear the chicken breasts in vegetable oil on each side until fully cooked and crispy.
- 5
Step 5
Take out the chicken breasts. Place them on a paper towel to drain excess fat.
- 6
Step 6
Now prepare the mushroom sauce. Wash the frying pan or use another one. Melt the butter in it.
- 7
Step 7
Slice the mushrooms into thin pieces. Place them in a frying pan. Mix with melted butter.
- 8
Step 8
When the mushrooms have sautéed until soft, add dessert and semi-dry wine, heavy cream, and chicken broth. Simmer together for about 5 minutes. Then cover with a lid, turn off the heat, and let the mushrooms steep in the sauce for another 3 minutes. Serve chicken breast in mushroom sauce with fresh herbs. Chop parsley and use it to garnish the dish.