Chicken breast with mustard and breadcrumbs
Description
The recipe won't take much time. Now I know, serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients. Break the cauliflower into small florets. Cut the beans in half. Peel the garlic.
- 2
Step 2
2. Place the cabbage, garlic, and a little salt into a saucepan. Pour in water. Bring to a boil, then cook the vegetables for 11 minutes. Drain the water, then blend the garlic and cabbage into a puree. Add grated cheese, salt, and pepper.
- 3
Step 3
3. Meanwhile, rub the chicken breast with salt and pepper. Then dip the chicken in mustard and breadcrumbs.
- 4
Step 4
4. Then sear the chicken breast in olive oil for 3 minutes on each side. Transfer the chicken to a baking sheet.
- 5
Step 5
5. Next, place the beans on the baking sheet as well. Season them with salt and pepper beforehand. Bake the ingredients for 11 minutes at 200 degrees in the oven. Prepare the sauce by heating sour cream with mustard in a saucepan for a couple of minutes.
- 6
Step 6
6. Serve the chicken with the sauce, and place the beans and mashed potatoes alongside.