Chicken breast in foil in a multicooker
Description
The recipe won't take much time. Cooking chicken breast in foil in a multicooker is very simple. Minimal effort on your part, and you'll have a delicious dish on the table. The meat turns out tender, juicy, and extremely tasty. You can serve this dish with any side dish, as a topping for sandwiches, or use it to prepare various salads. It's also delicious simply served with fresh vegetables and herbs. Definitely save this recipe. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the chicken breast and pat dry with a paper towel. Rub it on all sides with crushed garlic, salt, spices, and mustard.
- 3
Step 3
Transfer to a piece of foil.
- 4
Step 4
Tightly seal the foil on all sides so that the juice released during baking does not escape, and place it into the multicooker bowl. Set the "Bake" mode and cook for 30 minutes. Then, do not open the lid for another 30-40 minutes.
- 5
Step 5
The chicken breast in foil is ready. Slice it into portions, drizzle with the accumulated juice, and serve.