Chicken breast in foil in the oven
Description
The recipe is incredibly simple, yet the result is amazing! The chicken breast turns out tender and juicy, and the aroma is wonderful! Give it a try—you'll definitely love it. Not counting the waiting time, the actual cooking process is very quick and requires minimal effort. This chicken breast can be served both for everyday meals and for any festive occasion. Use it not only as a standalone appetizer but also for sandwiches, salads, and many other delicious dishes.
Instructions
- 1
Step 1
Prepare all the ingredients. Separate the chicken fillet from the bones, rinse and dry with a paper towel.
- 2
Step 2
Prepare the marinade. Mix olive oil, crushed garlic, salt, and spices to taste.
- 3
Step 3
Rub the chicken breast on all sides. Optionally, you can let the meat marinate for several hours.
- 4
Step 4
Then wrap the chicken breast in foil and place it in a preheated oven at 250 degrees for 15 minutes. After the specified time has elapsed, do not open the oven for 4 hours. You can leave the chicken breast in the oven overnight.
- 5
Step 5
Chicken breast baked in foil in the oven is ready.
- 6
Step 6
Can be served.