Dietary Baked Chicken Breast
Description
It's best to serve this fillet while it's still hot and the cheese is melted. You can place the chicken directly onto the plate, still in the foil, slightly unfolded. This way, the sour cream sauce will stay inside and perfectly complement the dish. To find out,
Instructions
- 1
Step 1
Wash the chicken breast under running water and dry it with paper towels. Remove the membranes from the fillet. You will need one half.
- 2
Step 2
To keep the chicken breast from becoming dry, prepare a dressing for it. Mix low-fat sour cream with pressed garlic, dried herbs, and salt.
- 3
Step 3
Thoroughly mix the sauce to achieve a uniform consistency.
- 4
Step 4
Dip the chicken fillet into the sour cream sauce. Then place it on foil folded several times.
- 5
Step 5
Grate the cheese. You can choose a low-fat cheese. Sprinkle the grated cheese over the chicken breast. Wrap it in foil and bake at 180 degrees for twenty minutes.