
Chicken Breast in Chips, Baked in the Oven
Description
The appetizer is quick and easy to prepare. Recipe. It can be served warm or chilled.
Instructions
- 1
Step 1

Prepare all necessary ingredients.
- 2
Step 2

Cut the chicken breast into small pieces, thin enough to brown quickly.
- 3
Step 3

Prepare the marinade — mix soy sauce with paprika, add the chicken pieces, toss to combine, and let sit for 30 minutes.
- 4
Step 4

While the chicken is marinating, prepare the breading: beat the eggs with a little black pepper, put flour in a small bowl, crush the chips as finely as possible, and transfer them to a separate bowl.
- 5
Step 5

Dip each piece of chicken first in the egg, then in the flour, and finally in the crushed chips.
- 6
Step 6

Place the chicken pieces on parchment paper. Put them in the oven and bake at 200 degrees for 25–30 minutes.
- 7
Step 7

Chicken in chip breading is ready.
- 8
Step 8

Done. Serve with herbs.