Chicken breast in lingonberry sauce
Description
The dish is easy to prepare without unnecessary complications. An interesting, tasty, and healthy recipe. The onions become crispy with a slight tanginess when baked—perfect complement to the tender meat. Want to cook something delicious, unusual, and at low cost? Take a closer look at this recipe! This dish is suitable for a weekday lunch or any family celebration. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the onion into thin strips, add the cranberries, and mash everything by hand so that the onion and berries release their juice.
- 3
Step 3
Add mustard, sour cream, soy sauce, salt and pepper to taste.
- 4
Step 4
Add the chicken breast (you can optionally cut it into pieces), mix well, and let it marinate for at least 1 hour.
- 5
Step 5
Place the marinated chicken breast onto a piece of foil coated with oil, and pour lingonberry sauce over the top. Seal the foil tightly on all sides to prevent steam from escaping, and bake at 180-200 degrees for about 40 minutes.
- 6
Step 6
Chicken breast in lingonberry sauce is ready.