Chicken breast stewed in a multicooker
Description
The recipe won't take much time. I prepare potatoes and green string beans together with the chicken breast. It makes a hearty and healthy lunch or dinner. You can also add other vegetables to the pot, such as tomatoes or corn. It's better not to peel the potatoes, as they will hold their shape better. Add any spices and herbs to taste. Serve hot.
Instructions
- 1
Step 1
1. I buy chicken breast at the supermarket, already deboned and packaged in plastic. I take it out of the packaging, wash it, then pat it dry with paper towels. I place the chicken breast at the bottom of the multicooker.
- 2
Step 2
2. Sprinkle the chicken breast with a mixture of Italian herbs and mix slightly.
- 3
Step 3
3. Season the chicken breasts to taste with salt, sprinkle with dried basil (you can use any other spices) and ground black pepper.
- 4
Step 4
4. I pour olive oil over the meat (sunflower oil can be used).
- 5
Step 5
5. I thoroughly wash the potatoes with a scrubber, as I cook them with the skin on. I don't cut them, but place them whole on top of the chicken breasts.
- 6
Step 6
6. I have washed and cleaned the beans, and I place them on top of the potatoes.
- 7
Step 7
7. Pour a glass of boiled water into the pot. Close the multicooker lid and set the "Stewing" mode for 4-5 hours.
- 8
Step 8
8. Place a piece of chicken, potatoes, and green beans onto a plate.