Chicken breast with spices in the oven
Description
If you're a fan of chicken breast, this recipe is for you. It's quick to prepare: marinate first, then sear, and finally bake. For extra juiciness, you can place it in a baking bag. Add spices and seasonings to your taste. Herbs go well with chicken breast too, but that's up to you. Also, don't forget the sauce.
Instructions
- 1
Step 1
1. Chicken breasts always cook quickly, but to make them tender and juicy, you need to prepare them properly. First, wash the chicken breast, then season with salt and spices to taste. If you have time, marinate the meat according to your preference and let it sit for at least 1 hour. The marinade will make the chicken breast even juicier.
- 2
Step 2
2. Immediately sear the chicken breast until golden brown. It's best to do this using coconut oil or lard.
- 3
Step 3
3. Fry them over medium heat first on one side, then on the other side.
- 4
Step 4
4. Periodically turn the meat and check its color. As soon as it turns golden-brown, flip the chicken breast.
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Step 5
5. Sear the chicken breasts for about 7-10 minutes. Now transfer the chicken breasts to a preheated oven at 180 degrees Celsius for 15 minutes.
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Step 6
6. After baking, leave the chicken breast in an open space to cool slightly. If you want it to be even juicier, bake it in a baking bag, and open the bag 10 minutes before it's done.
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Step 7
7. Then slice the chicken breast lengthwise into pieces and serve. It pairs perfectly with cheese, mayonnaise, and red sauce.