Chicken breast with sour cream in a multicooker
Description
The dish is prepared without unnecessary complications. Serve chicken breast with sour cream from the multicooker at a festive table or simply for a family lunch or dinner. Spaghetti, rice, or mashed potatoes make suitable side dishes. You can add your favorite spices or herbs while cooking. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Wash the chicken breast in cold water, dry with paper towels, remove the skin, and cut into small pieces across the grain.
- 2
Step 2
2. Peel the onion, wash it, and finely chop. If you like more onion and want it to be visible in the finished dish, you can use more and slice it into half-rings.
- 3
Step 3
3. Grease the multicooker bowl with oil, place the chicken breast in it, and add the spices. Set the "Baking" mode for 35 minutes. After about 10 minutes, add the chopped onion. Continue frying everything together for another 15 minutes, stirring occasionally.
- 4
Step 4
4. Grate the hard cheese on a coarse grater. Mix it with the cream, then add the minced garlic.
- 5
Step 5
5. Add the prepared mixture to the chicken breast, mix thoroughly, and cook with the lid closed until the device beeps, about 10 minutes more. Chicken breast with sour cream in the multicooker is ready!