Chicken breast with cream
Description
The recipe won't take much time. There's nothing complicated about it. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Remove the skin from the chicken breast and wash the meat. Take your favorite spices.
- 2
Step 2
Remove the chicken fillet from the bone using a sharp knife. Cut it across the grain into thin pieces so it cooks faster.
- 3
Step 3
Heat a skillet with vegetable oil and sauté the chicken breast until it changes color.
- 4
Step 4
Add finely chopped onion to the meat. Salt and fry until the onion becomes translucent.
- 5
Step 5
Add your favorite spices. I added a pinch of black pepper and ground paprika. Mix well.
- 6
Step 6
Pour in the cream and bring it to a boil. Then cover the skillet with a lid and simmer the meat in the cream for 10 minutes. At the end, add green onions or any other fresh herbs, and turn off the heat. The chicken breast in cream is ready.