Chicken breast with apples in honey-mustard sauce
Description
The dish is easy to prepare without unnecessary complications. Sour-sweet or sour apple varieties are perfect for this recipe. First, sauté the chicken breast together with the apples until golden brown, then pour in the sauce and simmer until the chicken is tender (about 15–20 minutes, depending on the size of the chicken breast). Serve the chicken hot, with the resulting sauce and boiled rice. The dish is ready to be served.
Instructions
- 1
Step 1
1. Mix apple juice, starch, mustard, honey, salt, and pepper. Season the chicken with salt and coat it with flour. Cut the apples into small slices. Heat olive oil in a skillet, add the meat and apples, and fry the chicken for 3-5 minutes on each side.
- 2
Step 2
2. Pour the previously prepared mixture of apple juice, mustard, and honey into the pan. After it comes to a boil, reduce the heat and simmer for about 15 minutes.
- 3
Step 3
3. Using a skimmer, place the apples and chicken onto a plate, serve with boiled rice and pour over the sauce that has formed.