Chicken breast with apples
Description
The dish is prepared without unnecessary complications. The chicken can be served with a variety of side dishes. Juicy chicken breast with apples is simple, quick, and very easy to make. Try cooking it in a baking bag—the result will be even juicier, while cooking it as originally suggested will give the meat a golden crust. The apples add a pleasant tartness. Try this version—the dish is ready to serve.
Instructions
- 1
Step 1
1. Those who enjoy tender meat will truly appreciate this recipe, as chicken breast with apples turns out surprisingly tender and juicy. The chicken breast should be thoroughly washed and rubbed with salt and spices to taste.
- 2
Step 2
2. Sear the chicken breast on both sides over low heat and let it cool slightly.
- 3
Step 3
3. Make crosswise cuts across the grain and slice the apples into wedges. Now insert an apple wedge into each cut and place the chicken breast in a preheated oven at 180 degrees.
- 4
Step 4
4. You can wrap the chicken breast in foil or a baking bag to make it juicier, or leave it uncovered for roasting—if so, the meat will have a crust.
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Step 5
5. If serving at a festive table, garnish the dish with herbs and vegetables.