Chicken breast with cherry sauce
Description
I suggest you a recipe,
Instructions
- 1
Step 1
Prepare the chicken meat for marinating. Wash, dry, and rub with a mixture of salt, black pepper, and 1 tablespoon of soy sauce. Cover with plastic wrap and refrigerate to marinate for at least 2 hours, or you can leave it overnight.
- 2
Step 2
Pour vegetable oil into a cold frying pan, add the marinated meat, bay leaf, allspice, and sprinkle 1/2 tsp of sugar on top. Cover the pan loosely with a lid and sear the meat over high heat for 3-4 minutes on each side until lightly browned.
- 3
Step 3
Add a glass of water, reduce the heat to medium, and simmer for 20 minutes with the lid slightly ajar. Turn the meat over occasionally.
- 4
Step 4
Remove the meat from the skillet, pour the resulting broth over it, and place in the refrigerator while the cherry sauce is being prepared.
- 5
Step 5
For the sauce, wash the fresh cherries and remove the pits.
- 6
Step 6
Add soy sauce, wine, coriander, dried garlic, and a sprig of rosemary to the remaining broth in the pan, bring to a boil. Add cherries and simmer for 5–7 minutes.
- 7
Step 7
Mash the cherries with a potato masher, heat the sauce until thickened, remove from heat and let cool.
- 8
Step 8
Thinly slice the meat and serve with cherry sauce.