Chicken breast with pumpkin
Description
The recipe won't take much time. Want to find out? Serve hot.
Instructions
- 1
Step 1
Rinse the chicken breasts and pat them dry, then cut each one in half. Place the chicken in a deep dish, squeeze lemon juice over it, and add salt, pepper, and spices. Mix well and let the chicken marinate for fifteen minutes.
- 2
Step 2
Peel the potatoes and pumpkin. Cut them into cubes, making the pumpkin pieces one and a half times larger than the potato pieces, as pumpkin cooks slightly faster. Mix the vegetables in a bowl, adding salt, spices, and vegetable oil.
- 3
Step 3
Lay out baking foil on a baking sheet. You will need four sheets in total (one for each piece of meat). Place the vegetables in the center of the foil, put the chicken on top, and grate hard cheese over the chicken.
- 4
Step 4
Wrap the foil to form something like a small envelope. Bake the chicken with pumpkin in a preheated oven at 180 degrees Celsius for forty minutes. Serve the dish in portions, garnished with lettuce leaves.