Chicken breast with cheese in breadcrumbs
Description
The dish is prepared without unnecessary complications. Wash the chicken breast, dry it, stuff it, coat it in breadcrumbs, and quickly fry it to seal in the juices. Then bake it in the oven until fully cooked. Fresh salads, porridge, potatoes, or rice make excellent side dishes for this meal. Serve the finished dish at the table.
Instructions
- 1
Step 1
Let's get started! Rinse the chicken breasts. Cut the cheese into 3 pieces. Make a pocket in the center of each chicken breast, sized to fit a piece of cheese. Insert the cheese into the pockets.
- 2
Step 2
Use toothpicks to secure the pockets so the melted cheese doesn't leak out during cooking.
- 3
Step 3
Place the breading ingredients into three separate containers (I used 3 plates)—flour mixed with salt and black pepper, beaten egg with black pepper, and breadcrumbs.
- 4
Step 4
Dip each breast in flour
- 5
Step 5
And then into the egg mixture
- 6
Step 6
And into the breadcrumbs
- 7
Step 7
Quickly sear the chicken breasts in a pan on each side (3-5 minutes) until slightly golden.
- 8
Step 8
Then place in a preheated oven at 200 degrees for 15–20 minutes (or you can also reduce the heat to the minimum and keep the pan with the chicken breasts on it until cooked through).