Chicken breast with cheese
Description
The dish is prepared without unnecessary complications. The chicken breast turns out very appetizing and juicy. Make a cut in the chicken breasts and insert cheese inside. Close with toothpicks, coat the meat in flour, egg, and breadcrumbs, then fry in a pan until golden brown. Then transfer the breasts to a baking sheet and bake in the oven for 20 minutes at 200 degrees. Serve with rice, vegetables, and fresh herbs. The finished dish can be served at the table.
Instructions
- 1
Step 1
Using a knife, make pockets in each chicken breast and place equal portions of cheese inside.
- 2
Step 2
Secure the edges of the meat with toothpicks to prevent the melted cheese from leaking out during cooking.
- 3
Step 3
Prepare the breading – flour with salt and black pepper, beaten egg with black pepper, and breadcrumbs. Dip the chicken breasts in the flour, then in the egg.
- 4
Step 4
And coat in breadcrumbs.
- 5
Step 5
Sear in a skillet until golden brown (3-5 minutes). Then transfer to a baking sheet and bake in the oven for 20 minutes at 200 degrees. Serve with rice, vegetables, and fresh herbs.