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Chicken breast with soy sauce and ginger
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Chicken breast with soy sauce and ginger

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. For this recipe, you can use not only dried ground ginger, but also fresh—just grate it finely or blend it. In addition to the listed spices, you can add any other spices to the meat. It's best to serve the finished meat dish immediately while it's hot. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the chicken breast, then slice it.

  3. 3

    Step 3

    Step 3

    Pour vegetable oil into a frying pan. Add the meat. Fry until it changes color.

  4. 4

    Step 4

    Step 4

    Add salt and ground black pepper.

  5. 5

    Step 5

    Step 5

    Add the ground ginger.

  6. 6

    Step 6

    Step 6

    Pour in the soy sauce.

  7. 7

    Step 7

    Step 7

    Place the pan on the stove and simmer the meat for 10-15 minutes. Keep the heat at the lowest setting.

  8. 8

    Step 8

    Step 8

    Chicken breast with soy sauce and ginger is ready!