Chicken breast with mushrooms and cream
Description
The recipe won't take much time. To prepare chicken breast in cream, you'll need a small amount of dried or marinated mushrooms, cream, and butter. All ingredients combined create a wonderful blend of flavors and aromas. The dish is simple to make and requires no special cooking skills. The perfectly matched mushrooms and chicken will satisfy even the biggest appetite. Low in excess calories, this dish can be recommended for those watching their weight. Serve hot.
Instructions
- 1
Step 1
1. Cut the chicken into small pieces. Pound each piece. Season with pepper and salt.
- 2
Step 2
2. Cut the mushrooms in a convenient way.
- 3
Step 3
3. Heat a large skillet. Add the butter and the chicken cut into pieces. Start frying over high heat. Cook for 10 minutes, turning the chicken occasionally.
- 4
Step 4
4. In a separate skillet, sauté the mushrooms in butter. Mince the garlic and add it on top of the mushrooms. Continue cooking, stirring the mushrooms occasionally, for 10 minutes. Squeeze lemon juice and pour it into the skillet with the meat. Mix well.
- 5
Step 5
5. Combine the chicken with the mushrooms. Mix well. Continue frying. Add the cream to the dish. Mix well. Continue frying.
- 6
Step 6
6. Reduce the heat to the lowest possible setting. Cook for several minutes, stirring constantly. The sauce should thicken. The aroma will fill the entire kitchen. Your dish is ready. Serve with fresh vegetables.