
Chicken breast with mushrooms
Description
Let's prepare chicken breast with mushrooms at home. Fry the onion, mushrooms, and chicken breast separately. To make a tasty sauce, fry the flour in a dry skillet, then add butter and cream. Combine all the prepared ingredients in a pot and simmer over low heat for 15 minutes. Serve with boiled rice. Good luck!
Instructions
- 1
Step 1

Chop the onion and sauté in butter until soft.
- 2
Step 2

Transfer the onion to a pot and, in the same oil, sauté the mushrooms sliced into thin pieces.
- 3
Step 3

Cut the chicken breast into cubes and fry in the same way.
- 4
Step 4

Combine the sautéed mushrooms, onions, and chicken in a saucepan.
- 5
Step 5

Prepare the sauce. Roast a spoonful of flour in a dry skillet until golden brown. Add a small piece of butter and pour in the cream. Mix well, then pour the sauce into the pot with the sautéed mushrooms, onions, and chicken.
- 6
Step 6

Add the grated garlic, salt, and pepper here as well. Simmer over low heat for 15 minutes.
- 7
Step 7

Serve with boiled rice, and garnish with herbs.