Chicken breast with rosemary
Description
The recipe won't take much time. To prepare tender chicken breast with rosemary, you'll need just a bit more than chicken meat and rosemary itself. But that's not a problem, as the result will be a delicious main dish. It's very important to properly sear the chicken breast at the beginning and to taste the sauce for saltiness at the final stage (before returning the chicken to the pan). Happy cooking! Serve hot.
Instructions
- 1
Step 1
Rinse the chicken breast, then rub with salt, pepper, and finely chopped rosemary.
- 2
Step 2
Lightly coat the chicken breast in flour, then fry each side for 5 minutes over medium heat. Set aside and cover with foil.
- 3
Step 3
Finely chop the garlic and onion, then sauté them in the same skillet until translucent. Pour in the wine and simmer over high heat for about 5 minutes, reducing by half. Add a glass of cream and stir in the parsley. Continue simmering, stirring constantly, until approximately half of the liquid has evaporated.
- 4
Step 4
Return the chicken breast to the sauce, simmer gently over low heat, slowly turning it so it becomes coated with the sauce.
- 5
Step 5
Serve with spinach or broccoli.