Chicken breast with rice
Description
The dish is prepared without unnecessary complications. If you're interested, the finished dish can be served.
Instructions
- 1
Step 1
Cut the onion and grate the carrot. Sauté the vegetables in hot vegetable oil in a frying pan on the stove. Then add sliced bell pepper, peeled and seeded.
- 2
Step 2
Wash and dry the chicken breast, then cut it into evenly sized pieces. Press garlic over the chicken, add salt, pepper, and spices. Add the poultry to the vegetables and sauté all ingredients together for another ten minutes.
- 3
Step 3
Take a second frying pan. It should be clean and dry. Add the previously washed rice and sauté it over low heat for five minutes.
- 4
Step 4
When the rice is browned, place the meat with vegetables on top. Do not stir. Pour a couple of glasses of hot boiled water into the pan, then cover with a lid. When the water comes to a boil, reduce the heat and simmer the dish for an hour.