Chicken breast with peaches
Description
The recipe won't take much time. The dish turns out to be diet-friendly, as the chicken breast is baked in the oven under the grill without a drop of excess fat! You can also grill the chicken breasts on a barbecue or outdoor grill. The breasts cook very quickly. Serve hot.
Instructions
- 1
Step 1
Ingredients for the dish.
- 2
Step 2
It's very simple! Wash and thoroughly dry the chicken fillet. Make two diagonal cuts on the fillet.
- 3
Step 3
Mix the syrup from canned peaches with mustard, paprika, salt, pepper, and lemon juice. Add chili pepper to taste, if desired. Mix the marinade well.
- 4
Step 4
Generously coat the chicken breasts with marinade, including inside the cuts. Let marinate for about 20 minutes. Meanwhile, you can preheat the grill.
- 5
Step 5
Place the chicken breasts in a baking dish and put canned peach halves alongside. Two peach halves per portion are sufficient, but baked peaches are delicious on their own, for example, with a piquant blue cheese.
- 6
Step 6
Bake under the broiler for no more than 20 minutes. Turn once if necessary. The fillet should remain juicy—do not overcook the tender meat.
- 7
Step 7
Serve the chicken breast with peaches immediately, while hot, garnished with fresh herbs.