
Chicken breast with vegetable side dish
Description
The dish is prepared without unnecessary complications. Now you are about to find out. The ready dish can be served at the table.
Instructions
- 1
Step 1

1. First, cut the potato in half. Place the halves on a baking sheet. Drizzle with a little oil. Add salt and pepper. Then bake the vegetables in the oven at 200 degrees for 10 minutes.
- 2
Step 2

2. Meanwhile, prepare the glaze. Mix lemon juice, mustard, salt, pepper, minced garlic, soft butter, and herbs.
- 3
Step 3

3. Then place the chicken on the baking sheet with the potatoes. Brush it with the glaze. Return the dish to the oven for another 10 minutes.
- 4
Step 4

4. After this, take out the baking sheet again. Add the asparagus to it. Return the dish to the oven for another 10 minutes.
- 5
Step 5

5. Let the dish steep for a while so the glaze becomes thicker. Then add herbs on top.