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Chicken breast with vegetables in a multicooker
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Chicken breast with vegetables in a multicooker

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can try preparing other vegetables the same way. The steamed chicken breast turns out juicy and aromatic thanks to my favorite spices. I choose sweet carrots, as they turn out especially delicious. Flaxseed oil can be substituted with olive oil, but flaxseed oil is healthier. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the chicken breast and cut into pieces. Season with salt.

  2. 2

    Step 2

    Step 2

    2. Rub each piece with herbs or spices. I like Italian herbs.

  3. 3

    Step 3

    Step 3

    3. Cut the carrot lengthwise, and separate the broccoli into florets.

  4. 4

    Step 4

    Step 4

    4. Place the vegetables and chicken breast into a steaming dish and season the vegetables with salt.

  5. 5

    Step 5

    Step 5

    5. Pour a liter of water into the multicooker and add a little salt. Add the rice to the water. Place the vegetables and meat on top.

  6. 6

    Step 6

    Step 6

    6. Cook on "steam/meat" mode for 20 minutes. Remove the meat and vegetables, and drain the water from the rice. Season the rice with a spoonful of flaxseed oil.

  7. 7

    Step 7

    Step 7

    7. The result is a nutritious, delicious lunch.