Chicken breast with vegetables
Description
The recipe won't take much time. This is an amazingly simple recipe for chicken breast with vegetables, which can be used in various versions all year round by adding seasonal vegetables. The more diverse the ingredients, the more delicious and nutritious the dish will be. Serve hot.
Instructions
- 1
Step 1
1. This recipe for preparing chicken breast with vegetables allows you to use absolutely any vegetables available in the refrigerator.
- 2
Step 2
2. Young potatoes don't even need to be peeled—just wash them thoroughly. Peel the vegetables and cut into large pieces. Place them at the bottom of the baking dish.
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Step 3
3. Generously drizzle olive oil on top.
- 4
Step 4
4. Season with salt to taste, add ground pepper and other spices. Mix well so that the vegetables are evenly coated with oil and seasonings.
- 5
Step 5
5. Wash the chicken breasts and pat them dry. Season with salt and pepper on all sides. If desired, you can also use seasoning to taste.
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Step 6
6. Now the dish can be placed in the preheated oven. Chicken breast with vegetables takes about 35-50 minutes to bake at home, depending on the size of the chicken and vegetable pieces.
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Step 7
7. Before serving, you can complement the dish with a delicious sauce. To prepare it, mix sour cream with mustard and soy sauce. Stir thoroughly and pour it over the still hot chicken.