Chicken breast with cheese filling
Description
The dish is prepared without unnecessary complications. Recipe: The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Rinse the chicken breast and pat it dry with paper towels.
- 2
Step 2
Cut it in half. Make a slit in the thickest part to create a fairly large pocket.
- 3
Step 3
Fill this pocket with a piece of hard cheese, and secure the cut edges with toothpicks so that the melted cheese doesn't leak out.
- 4
Step 4
Roll the chicken breasts with filling first in breadcrumbs mixed with salt, then in beaten egg with pepper, and then again in breadcrumbs.
- 5
Step 5
Place the chicken on the skillet and fry on both sides in vegetable oil until a crispy crust forms.
- 6
Step 6
Now place the chicken breasts in a small baking dish and put in the oven for 15 minutes (temperature — 180 degrees).
- 7
Step 7
Chicken breast stuffed with cheese is ready! Don't forget to remove the toothpicks before serving! Serve with mashed potatoes or porridge. Kids will definitely love this dish!