Chicken breast with carrots
Description
The recipe won't take much time. It's very easy to prepare right in your kitchen. Chicken breast with carrots requires just a few ingredients, all readily available at any nearby supermarket. The chicken turns out tender and soft, with a wonderful combination of stewed carrots and mandarin. Garlic adds a pleasant piquant touch to the dish. You can slice the carrots using a Korean carrot shredder—it will make the dish even more attractive. The result is a bright, cheerful, and delicious meal. Serve hot.
Instructions
- 1
Step 1
1. Before preparing chicken breast with carrots, prepare the main ingredient. Wash the chicken breast meat and cut it into neat pieces.
- 2
Step 2
2. Wash and peel the carrots. Grate them on a coarse grater. Heat vegetable oil well in the multicooker bowl. Then transfer the grated carrots to the hot oil. Fry.
- 3
Step 3
3. When the carrots release their juice, add the chicken breast pieces to the bowl. Peel the garlic. Cut each clove in half and add to the chicken fillet. Season with salt.
- 4
Step 4
4. Fry until the chicken meat is completely changed in color (optional), or until a golden crust forms.
- 5
Step 5
5. Peel the tangerine. Remove the skin and seeds (if any). Chop it.
- 6
Step 6
6. Place the tangerine pieces into the bowl, and simmer together with the chicken breast until cooked through. Set the "stewing" mode for 20-30 minutes. Transfer the finished dish onto plates and serve warm. Garnish with herbs, vegetables, and your favorite side dish.