Chicken breast with onions

Description

The recipe won't take much time. Very often chicken breast turns out dry, and many beginner cooks only make cutlets from this lean meat. I will tell you. Serve hot.

Instructions

1. 1

   Step 1

   

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   Wash and dry the chicken breast. Cut into medium-sized pieces, season with salt and pepper. Optionally, you can add other spices: dried aromatic herbs.

2. 2

   Step 2

   

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   We will cook in a high frying pan or a pot with a thick bottom. Pour oil into the bottom of the pot and add the prepared meat.

3. 3

   Step 3

   

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   Peel the onion and slice it into half-rings. Place the onion on top of the chicken meat. Cover the pot with a lid and set it over low heat. Cook for a little over an hour.