Chicken breast with Korean-style carrot salad
Description
The dish is prepared without unnecessary complications. Korean-style carrot with spices, seasonings, and garlic transforms the overall flavor. When heated, the carrots impart their aromas to the other ingredients; considering that chicken fillet has a mild taste, this creates a perfect combination, enhanced by the flavors of sesame and soy sauce. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Heat a frying pan with sunflower oil. Cut the chicken fillet into pieces, add to the hot oil and fry for about 5 minutes, stirring occasionally.
- 3
Step 3
Slice the onion thinly and add it to the chicken breast. Cook covered for about 15 minutes.
- 4
Step 4
A few minutes before it's done, add sesame and soy sauce.
- 5
Step 5
Add the Korean carrot, cook for a few more minutes, then remove from heat.
- 6
Step 6
Add green onions to the finished dish.
- 7
Step 7
Chicken breast with Korean carrots is ready. Serve hot.