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Chicken breast with potatoes in a multicooker
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Chicken breast with potatoes in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. First, fry the meat with onion and carrot in vegetable oil. Then add roughly chopped potatoes, salt, spices, and water. Use your favorite spices; a spice mix for "chicken" or "potatoes" works great. Transfer all ingredients to a multicooker and simmer with water in the "soup" or "porridge" setting. Serve the dish hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash the vegetables thoroughly. Wash the chicken breast as well and dry it with a paper towel. Remove the meat from the bones and discard the skin.

  2. 2

    Step 2

    Step 2

    Cut the chicken meat into medium-sized pieces.

  3. 3

    Step 3

    Step 3

    Chop the onion and carrot coarsely; for the carrot, you can use a grater.

  4. 4

    Step 4

    Step 4

    Place the meat with vegetables into the multicooker and sauté in vegetable oil. Use the "Baking" or "Normal" setting for 10 minutes.

  5. 5

    Step 5

    Step 5

    Cut the peeled potatoes into large wedges and chop the garlic into cubes.

  6. 6

    Step 6

    Step 6

    Add potatoes, garlic, salt, bay leaf, and spices to the fried meat. Pour in water until the potatoes are almost covered. Close the lid and select the "porridge" or "soup" setting. Cook for 40 minutes.

  7. 7

    Step 7

    Step 7

    Chicken breast with potatoes in a multicooker is ready. I added a little of my favorite spices during stewing.