Chicken breast with potatoes in the oven
Description
The recipe won't take much time. This simple baked chicken breast with potatoes in the oven will appeal to all lovers of roasted vegetables. You can vary the ingredients to taste, creating a new and more delicious dish each time. Serve hot.
Instructions
- 1
Step 1
1. Here is a fairly simple set of ingredients needed to make chicken breast with potatoes in the oven at home. You can also use other vegetables available in your fridge, or, if desired, use just potatoes.
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Step 2
2. First, wash and dry the chicken breast. Cut it into medium-sized cubes. The smaller all the ingredients are cut, the faster the dish will be ready.
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Step 3
3. Next, prepare the vegetables. Simply wash the young potatoes thoroughly and slice them. Chop the asparagus and tomatoes finely. Peel the garlic and, if desired, press it through a garlic press, or you can also slice it.
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Step 4
4. The special highlight of this dish is the seasoning. This recipe for baked chicken breast with potatoes uses olive oil, salt and pepper, basil, and thyme. You can also use other spices, such as ready-made chicken seasoning blends. For extra tanginess, add 2-3 tablespoons of lemon juice. Mix the seasoning thoroughly.
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Step 5
5. Now combine the chicken breast and vegetables in a deep bowl, pour the dressing over them, and gently mix. Transfer everything to a heatproof dish and place it in the preheated oven.
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Step 6
6. Approximate cooking time is half an hour. Of course, it depends on the size of the pieces. Another way to prepare chicken breast with potatoes in the oven is to cover the dish with foil so that it simmers rather than bakes.