Chicken breast with potatoes
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for chicken breast with potatoes. First, marinate the sliced chicken breasts using spices, mayonnaise, and lemon juice. Let the chicken breasts marinate in the refrigerator for 2–3 hours. Grease a baking tray and place on it rings of onion, rings of potatoes, and a thin layer of mayonnaise and spices. Place the chicken breasts on top. Bake everything in the oven for 40 minutes. Serve with fresh vegetables. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
Rinse and dry the chicken breasts, cut them in half, and season with spices. Sprinkle with lemon juice and let marinate in the refrigerator for about 3 hours.
- 2
Step 2
Make a cut in each piece and insert a few garlic cloves into it.
- 3
Step 3
Grease the baking sheet with oil and place the onion rings on it.
- 4
Step 4
Now place the potato slices, sprinkle them with spices, and spread mayonnaise on top. Put the chicken breasts on top. Bake the dish in the oven for 40 minutes at 200 degrees.
- 5
Step 5
Serve with fresh vegetables.