Chicken breast with potatoes
Description
If you enjoy various casseroles, you'll appreciate this recipe. The dish is hearty and nutritious, allowing you to prepare both the main course and side dish at once. It can be served immediately after cooking, but it will still taste delicious the next day. You can cut the potatoes into cubes or slices. Feel free to use any cheese you like.
Instructions
- 1
Step 1
1. Trim the ends off the garlic heads, place them on a baking sheet with foil, and drizzle with a few drops of olive oil. Bake in a preheated oven at 175 degrees for 1 hour.
- 2
Step 2
2. Peel the potatoes and cut them into small cubes, place them in a baking dish, season with salt and pepper, mix, and cover with foil. Bake in a preheated oven at 175 degrees for 40 minutes.
- 3
Step 3
3. Wash the chicken breasts, season with salt and pepper. Heat a frying pan with vegetable oil and place the meat in it.
- 4
Step 4
4. Sear each breast on both sides until a golden crust forms.
- 5
Step 5
5. Transfer the meat to a paper towel and blot off excess fat.
- 6
Step 6
6. Grate the hard cheese on a coarse grater into a bowl, chop the roasted garlic and add it to the cheese.
- 7
Step 7
7. Add the cream cheese, cream, sour cream, and mix everything well.
- 8
Step 8
8. Remove the potatoes from the oven, take off the foil, and place the chicken breasts on top of them.
- 9
Step 9
9. Place the previously prepared cheese mixture and spread it evenly over the entire surface.
- 10
Step 10
10. Grate the mozzarella on a coarse grater and add some chopped parsley.
- 11
Step 11
11. Return the pan to the oven and bake for another 20-25 minutes.
- 12
Step 12
12. Cut the bacon into pieces and place it on top of the potatoes, then return to the oven for 15 minutes until a crust forms.
- 13
Step 13
13. Serve the dish immediately after cooking or let it cool slightly.