Chicken breast with mushrooms and cheese
Description
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Instructions
- 1
Step 1
1. Before preparing chicken breasts with mushrooms and cheese, wash them and dry. Then cut them lengthwise into four equal parts.
- 2
Step 2
2. Carefully cut a pocket in each of the resulting pieces using a sharp knife.
- 3
Step 3
3. Place the prepared chicken breasts into a suitable dish. Then season with salt and add ground pepper to taste.
- 4
Step 4
4. Pour in the kefir. Mix well. Marinate the chicken breasts for an hour (or longer).
- 5
Step 5
5. Wash and clean the mushrooms thoroughly. Then slice the mushrooms into flat pieces.
- 6
Step 6
6. Wash the cilantro and remove excess moisture using a paper towel. Then finely chop it.
- 7
Step 7
7. Slice the processed cheese into thin pieces. You can use another soft or semi-hard cheese if desired.
- 8
Step 8
8. Place the marinated chicken breast onto the foil. On one half of it, tightly arrange the mushrooms. Put cilantro on top of the mushrooms. Add pieces of cheese.
- 9
Step 9
9. Cover the top with the free half of the chicken breast meat.
- 10
Step 10
10. Wrap the prepared chicken breast in foil. Preheat the oven to 180-200 degrees. Place the foil-wrapped breasts on a baking sheet. Put them in the oven.
- 11
Step 11
11. Remove the chicken breasts from the oven after 40 minutes. Unwrap the foil and transfer the cooked dish onto a plate. Serve with fresh herbs and your favorite sauce.