Chicken breast with mushrooms
Description
The dish is prepared without unnecessary complications. Serve this chicken with the sauce that remains in the baking dish. For a side dish, you can serve any boiled grain, potatoes, or, for example, a fresh green salad. If desired, replace part of the broth with milk to get a sauce similar to "Béchamel." The finished dish can now be served.
Instructions
- 1
Step 1
First, sauté the chicken in a small amount of oil until golden brown.
- 2
Step 2
Slice the mushrooms and fry them until golden brown.
- 3
Step 3
Melt the remaining butter and sauté the flour in it for one to two minutes.
- 4
Step 4
Mix the flour with chicken broth until smooth. Place the chicken in a baking dish, put mushrooms on top, pour the sauce over, and add salt and pepper. Cover the dish with foil.
- 5
Step 5
Place the dish in a preheated oven at 180 degrees for 45 minutes.