Chicken breast with cauliflower
Description
The recipe won't take much time. To prepare chicken breast with cauliflower, I recommend using chicken seasoning, or you can mix your own blend of curry, coriander, and nutmeg. You can cook it in a deep skillet or pot, but I prefer using a multicooker—it's simple and fast. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Generously rub with seasoning and let sit for half an hour.
- 3
Step 3
Pour oil into the multicooker and turn on the "Frying" mode. Fry the chicken until the meat turns white. In a frying pan, fry in oil.
- 4
Step 4
Then switch to the "Baking" mode. Cook for about 30 minutes, flipping halfway through. If using a skillet, fry over reduced heat, covered with a lid.
- 5
Step 5
Prepare the cabbage by steaming or using the "Cooking" function in a multicooker. Alternatively, you can simply boil it in a saucepan, separating it into florets.
- 6
Step 6
Salt the cauliflower. Serve the chicken breast with cauliflower hot, adding vegetables to taste.