Chicken breast with broccoli in creamy sauce
Description
The dish is prepared without unnecessary complications. Want to know? The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash and dry the chicken fillet. Cut it into equal pieces and fry in a heated skillet with vegetable oil together with chopped onion and garlic cloves, sprinkling with spices and salt.
- 2
Step 2
Now add the prepared green beans and broccoli, which should be broken into small florets beforehand. If you're using frozen vegetables, you can add them to the pan without thawing.
- 3
Step 3
Sauté the meat with the vegetables until the broccoli becomes slightly tender. It is very important not to overcook the vegetables so they don't turn into mush. Pour the cream over all the ingredients and simmer, covered, for 5–7 minutes.
- 4
Step 4
When the vegetables and meat are fully cooked, you can sprinkle them with dried or fresh oregano. You can also top the dish with grated cheese, which will give it a new flavor note.