Chicken breast with bell pepper
Description
Guests are on their way or you have absolutely no time to stand by the stove? Chicken breast with bell peppers, baked in the oven or a multicooker, will come to the rescue. This dish is quick and very simple, yet delicious enough to please even a sophisticated gourmet.
Instructions
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Step 1
1. There are countless recipes for chicken breast, and this is one of them. Chicken breast with bell pepper takes about an hour to prepare. First, cut the chicken breast in half.
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Step 2
2. Now lightly pound each half, but not too hard, so that it doesn't become very thin (the meat may dry out significantly during baking).
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Step 3
3. Salt and season to taste, then place the pounded meat onto a baking sheet or in a baking dish.
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Step 4
4. I cooked it in a multicooker; it turns out quick and delicious, but this recipe can also be used for a regular oven.
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Step 5
5. Slice the bell pepper, onion, and tomatoes into rings, and grate the cheese on a coarse grater.
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Step 6
6. Place the onion on the meat as the first layer, then add tomatoes and peppers.
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Step 7
7. Spread mayonnaise over everything.
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Step 8
8. And as the final layer, place the grated cheese.
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Step 9
9. If cooking in a multicooker, set the "Baking" mode (in my case, 40 minutes of cooking at high temperature). For an oven, simply place the dish into a preheated oven for 25–30 minutes, then reduce the temperature to 180 degrees.
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Step 10
10. This is the beautiful chicken breast with bell pepper you end up with.