Chicken breast with pineapples in the oven
Description
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Instructions
- 1
Step 1
Remove the chicken fillet from tendons and rinse under cool running water. Pat dry and cut into elongated pieces about one centimeter thick. Lightly pound both sides with a meat mallet.
- 2
Step 2
Take a fairly deep baking tray and grease it well with oil to prevent the dish from sticking while cooking. Place the pounded chicken breasts on it, arranging them tightly against each other.
- 3
Step 3
Open the can of pineapples and drain the juice. Place the fruit on top of the chicken. You can use pineapple rings, cut in half, or simply ready-made pieces.
- 4
Step 4
Place grated cheese over the pineapple slices, using a coarse grater. It's best to choose a type that melts well. European "Gouda" works perfectly, although the dish will still be good with "Russian" cheese. On top of the grated cheese, create a mayonnaise "net" to make the dish as juicy as possible.
- 5
Step 5
Season the dish with salt and place it in the oven. Preheat the oven to 200 degrees Celsius beforehand. It should take about forty minutes to cook completely, and a beautiful golden crust will form on the cheese.