Chicken breast with cheese topping
Description
The recipe won't take much time. Marinate the chicken fillet in spices, then stuff it with grated cheese and prunes. Place it on foil, wrap it up, and bake in the oven. At the end of cooking, add grated cheese on top of the chicken and bake for another 5 minutes. Good luck with your cooking! Serve hot.
Instructions
- 1
Step 1
Mix all the marinade ingredients: spices, olive oil, balsamic vinegar, soy sauce. Place the chicken fillet into the marinade. Add garlic pressed through a garlic press.
- 2
Step 2
Soak the prunes in boiling water. Grate the hard cheese on a grater.
- 3
Step 3
The meat has been marinating for 30 minutes. Take it out. Make a small pocket in the meat, but make sure there are no holes all the way through. Otherwise, the cheese will leak out through these holes.
- 4
Step 4
Place the chopped prunes into the pocket. Add some of the grated cheese. Close tightly.
- 5
Step 5
Make a boat shape from foil. Place the stuffed fillet inside. Preheat the oven to 200 degrees. Bake the meat in the oven for 25 minutes.
- 6
Step 6
Place the remaining cheese on the almost cooked meat and return the meat to the oven. Bake for another 5 minutes.
- 7
Step 7
Serve the meat at the table. It's so aromatic. The sweetness of the filling and the wonderful aroma from the marinade will work their magic.