
Chicken breast with cheese sauce
Description
The dish is prepared without unnecessary complications. That's exactly what I did! I decided to take it a step further and aim for a restaurant-quality dish. Meet the result. The finished dish can be served at the table.
Instructions
- 1
Step 1

Rinse the onion and chop it. Sauté in vegetable oil, stirring. Then add flour. Fry for a couple of minutes until golden brown.
- 2
Step 2

Pour the cream into the pan. Reduce the heat. Cook the sauce until it thickens.
- 3
Step 3

At the end, add the broken cheese. Cook the sauce for a few more minutes to allow the cheese to distribute evenly.
- 4
Step 4

Divide the chicken breast into 4 parts. Brush each piece with oil. Sear the chicken on a grill pan on both sides until golden brown.
- 5
Step 5

Place the chicken breast in a greased heatproof dish. Cover it with the cheese sauce. Top everything with foil.
- 6
Step 6

Bake the dish in a preheated oven at 200 degrees for 8-10 minutes.