Chicken breast with sauce
Description
The dish is prepared without unnecessary complications. I suggest a great idea for you. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Let's start with the sauce. Put the starch and water into a small saucepan. Whisk until smooth. Add soy sauce, sugar, vinegar, minced garlic, and ginger. Place over heat and bring to a boil.
- 2
Step 2
2. Remove from heat, stir once again and set aside.
- 3
Step 3
3. Wash and dry the chicken breast. Wrap it in plastic wrap and lightly pound on both sides. Turn on the oven and let it preheat to 180 degrees.
- 4
Step 4
4. Place the chicken breast on a baking sheet, drizzle it with some sauce, and put it in the oven. Every 5-7 minutes, take it out to add more sauce.
- 5
Step 5
5. This way the chicken will bake, not simmer in the sauce. Bake for about 30-45 minutes, depending on the size of the breasts. Serve the chicken hot, brushed with sauce and sprinkled with sesame seeds.