Chicken breast with sauce
Description
The dish is prepared without unnecessary complications. Baked chicken breast with béchamel sauce in the oven is a very tasty and filling dish, suitable for a regular family dinner. This dish can also be served at a festive table by arranging it on beautiful plates and garnishing with fresh herbs. Recipe: Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Rinse the chicken breast and pat it dry with a paper towel.
- 2
Step 2
Let's immediately start preparing the "Béchamel" sauce. Cut the butter into pieces, place in a saucepan, and melt over low heat.
- 3
Step 3
Add the flour, mix well until smooth, and fry for 1-2 minutes.
- 4
Step 4
Add nutmeg, then immediately pour in the milk and season with salt. Stir well and simmer until thickened. The sauce should have a consistency similar to sour cream.
- 5
Step 5
Slice the chicken breast into thin pieces about 5 mm thick. I got 4 such slices. Place 2 of them at the bottom of the baking dish and pour sauce over the top.
- 6
Step 6
Place another layer of chicken, then pour the sauce over it again.
- 7
Step 7
Sprinkle with grated hard cheese on top, then place in a preheated oven at 180 degrees for 30 minutes.
- 8
Step 8
Chicken breast with béchamel sauce is ready. Serve it hot. Enjoy your meal!