Chicken breast with sauce
Description
The recipe won't take much time. You'll truly appreciate Chicken Breast with Sauce once you prepare this dish at home. Especially since it's not difficult to cook at all. Give it a try. Serve hot.
Instructions
- 1
Step 1
To prepare the dish, take a chicken breast. I'll show one portion, and you'll be able to understand the process and accordingly determine the amount of product needed.
- 2
Step 2
Wash the meat and dry it. Rub the meat on all sides with various spices. Press garlic through a garlic press and rub it onto the meat.
- 3
Step 3
To save on dishwashing, take foil folded in half. Place the chicken fillet on it.
- 4
Step 4
Lift the edges and bring them together, shaping the foil into a bowl-like form. Before baking, pour two tablespoons of vegetable oil over the meat. This will keep the meat from drying out and ensure it browns evenly. Preheat the oven to 200 degrees and bake the chicken fillet for 1 hour.
- 5
Step 5
Remove the fillet from the oven. Set aside. Immediately mix 3 tablespoons of sour cream with 1 tablespoon of vegetable oil and meat seasonings. Pour the resulting sour cream sauce over the meat. Return it to the oven and bake for another 15-20 minutes.
- 6
Step 6
Here is the chicken breast with sauce, ready to serve.