Chicken breast in sour cream sauce
Description
Here is a simple recipe for chicken breast in sour cream sauce. First, fry the chicken breast in oil. In a dry pan, toast the flour, then add butter. Once melted, add sour cream. Pour in hot broth, add spices, and simmer the sauce for 3-4 minutes. Then pour the sauce over the meat in a saucepan and simmer everything together for 25 minutes over low heat. Good luck!
Instructions
- 1
Step 1
Rinse the chicken breast and cut into medium-sized pieces.
- 2
Step 2
Melt butter in a frying pan, adding a little vegetable oil. Fry the meat for 5-7 minutes, stirring constantly. Transfer the meat to a saucepan.
- 3
Step 3
In a dry skillet, toast a spoonful of flour, then add a spoonful of butter. As soon as the butter melts, add sour cream. Mix thoroughly.
- 4
Step 4
Pour the hot broth into the sauce, also add chicken seasoning, salt, and pepper. Stirring, cook the sauce for 3–4 minutes, then pour it into the skillet with the meat.
- 5
Step 5
Simmer the meat in sour cream sauce over low heat for about 25 minutes. Serve the cooked chicken with a side dish and fresh herbs.