Chicken breast with zucchini topping
Description
The dish is prepared without unnecessary complications. The ingredients listed in the recipe yield a very large baking tray of chicken breasts with zucchini. If you don't eat it all at once, it's no less delicious cold! Don't leave the tray in the oven too long, or the cheese will burn. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Line a baking sheet with foil. Place a bed of onion, sliced into rings or half-rings, on it.
- 2
Step 2
2. Cut the meat into slices and pound with a mallet. Place all over the onions, season with salt or sprinkle with soy sauce, add pepper.
- 3
Step 3
3. Slice the peeled potatoes and place them on top of the meat. Season with salt.
- 4
Step 4
4. Squeeze 2-3 garlic cloves into the mayonnaise and add all the spices. Spread this mayonnaise over the entire layer of potatoes.
- 5
Step 5
5. There's no need to peel the zucchini; slice them into 1 cm thick rings and place them on top of the potatoes. Generously sprinkle grated cheese over the top.
- 6
Step 6
6. Preheat the oven to 180 degrees, but when you put the baking sheet inside, reduce the temperature to 150. Cook for 25-30 minutes, until the potatoes are done. You'll get a lot of delicious and filling food :)